The Babylonian Talmud
By Translated by Michael L. Rodkinson
Book 3 - Volume 5
Tract Pesachim (Passover)
Table of Contents
|
Book
3 Title Page |
|
Volume
5 Title
Page |
|
Explanatory
Remarks |
|
Dedication |
|
Synopsis Of Subjects Of Volume
5.--Tract Pesachim |
Chapter 1 |
Concerning the
Removal of
Leaven from the
House |
Chapter 2 |
Time for Eating
Unleavened Bread
and Material
Used for Making
Unleavened Bread
and Bitter Herbs |
Chapter 3 |
Regulations
Concerning
Articles Which
Cause
Transgression of
the Law
Prohibiting
Leaven to be
Seen or Found in
the House of an
Israelite |
Chapter 4 |
Regulations
Concerning Work
Which May and
Must not be
Performed on the
Day Before
Passover |
Chapter 5 |
Regulations
Concerning the
Sacrifice of the
Paschal Lamb |
Chapter 6 |
Regulations
Concerning Acts
Which Supersede
the Due
Observance of
the Sabbath; The
Paschal
Offering; What
if One Sacrifice
is Confounded
with Another |
Chapter 7 |
Roasting the
Paschal Lamb; If
the Paschal Lamb
Becomes Defiled;
Parts of Lamb
Eaten |
Chapter 8 |
Those Obligated
to Eat the
Paschal
Sacrifice; Where
It May Be Eaten;
Companies
Appointed to Eat
It; Difference
Between First
and Second
Passover |
Chapter 9 |
The Second
Passover;
Passover during
Exodus; Mixed
Paschal
Sacrifices |
Chapter 10 |
The Meal on the
Eve of Passover
and the Four
Cups of Wine |
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Appendix A |
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Appendix B |
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