The Babylonian Talmud

By Translated by Michael L. Rodkinson

Book 3 - Volume 5

Tract Pesachim (Passover)

Table of Contents

  Book 3 Title Page
  Volume 5 Title Page
  Explanatory Remarks
  Dedication
  Synopsis Of Subjects Of Volume 5.--Tract Pesachim
Chapter 1 Concerning the Removal of Leaven from the House
Chapter 2 Time for Eating Unleavened Bread and Material Used for Making Unleavened Bread and Bitter Herbs
Chapter 3 Regulations Concerning Articles Which Cause Transgression of the Law Prohibiting Leaven to be Seen or Found in the House of an Israelite
Chapter 4 Regulations Concerning Work Which May and Must not be Performed on the Day Before Passover
Chapter 5 Regulations Concerning the Sacrifice of the Paschal Lamb
Chapter 6 Regulations Concerning Acts Which Supersede the Due Observance of the Sabbath; The Paschal Offering; What if One Sacrifice is Confounded with Another
Chapter 7 Roasting the Paschal Lamb; If the Paschal Lamb Becomes Defiled; Parts of Lamb Eaten
Chapter 8 Those Obligated to Eat the Paschal Sacrifice; Where It May Be Eaten; Companies Appointed to Eat It; Difference Between First and Second Passover
Chapter 9 The Second Passover; Passover during Exodus; Mixed Paschal Sacrifices
Chapter 10 The Meal on the Eve of Passover and the Four Cups of Wine
  Appendix A
  Appendix B